The perfect holiday:
Baden Wine Route

Begin your day in Müllheim, the “wine capital” of the Markgräflerland, nestled in the very southwest of Baden-Württemberg. Enjoy a leisurely stroll through the town centre and take in the Markgräfler Museum,  where you can discover the history and culture of this wine-rich region. 

For lunch, treat yourself at "Messer und Gradel" restaurant , where regional cuisine meets creativity in a relaxed atmosphere.

Afterwards, continue along the Baden Wine Route to the picturesque Fauststädtchen Staufen. Wander through the charming old town with its narrow alleys and little “Bächle” (brooks), which lend the town its unmistakable charm. A walk up to Staufen Castle is well worth the effort – from the top, you’ll be rewarded with panoramic views of the surrounding vineyards and the Black Forest. 

Round off the day at the Bahnhöfle in Staufen, a small yet stylish restaurant that delights guests with traditional Baden dishes and wines – reinterpreted with a modern touch.

On the second day, the journey takes you to the Kaiserstuhl, Germany’s warmest and sunniest region. This small volcanic mountain range is a true natural gem, home to a unique flora and fauna that thrive in the mild climate. Begin your visit at the Kaiserstuhl Nature Centre in Ihringen, where fascinating exhibitions reveal the secrets of this remarkable landscape.

At lunchtime, head to the charming wine village of Bischoffingen. Here, Stephan and Christina Köpfer welcome guests to their restaurant "Köpfers Steinbuck , offering delicious regional cuisine and a spectacular panoramic view over the vineyards and hills.

In the afternoon, no visit to the Kaiserstuhl would be complete without stopping at a local winery or winegrowers’ cooperative. Sample the superb Kaiserstuhl wines, which make for perfect souvenirs – or simply enjoy them on the spot amid the vines.

In spring and autumn, keep an eye out for the decorated “broom” signs along the wine route. These mark the seasonal “Straußenwirtschaften”, where vintners open their doors and serve homemade dishes and wines straight from their kitchens and cellars – an authentic taste of Baden hospitality.

Woman and man tasting wine in front of large wine barrels

Heading once again to the Black Forest, we reach the slopes of the Breisgau wine region. One of the most famous towns is Ettenheimwhere the charm of the baroque era can still be felt in every corner. Take a short detour to the nearby Heubergturm tower and enjoy the sweeping views over vineyards, forests, and rolling hills.

The journey continues through picturesque villages and lively wine towns, before reaching the Ortenau wine region south of Offenburg. Here, the Baden Wine Route makes a delightful detour into the Kinzig Valley. At its entrance, the Nature Park Market Barn in Berghaupten is the perfect place to pause and sample regional products – from cheeses and honey to fine wines and Black Forest delicacies.

In the afternoon, take time to wander through romantic Gengenbach, often described as one of the prettiest towns in Germany. Its charming half-timbered houses, winding alleys, and broad market square invite you to stroll, linger, and simply enjoy the atmosphere.

For dinner, head to the Ponyhof Stammhau , where father and sons Wussler work side by side in the kitchen. Their menu combines modern interpretations of Baden classics with heartfelt hospitality – the perfect culinary finale to your journey along the Baden Wine Route.