Hotel-Gasthaus Schlegelhof

The balancing act between

between down-to-earth traditional dishes and upscale gastronomy is interpreted in a contemporary way by the Schlegelhof and created anew every day.

Martin Schlegel's cuisine

Straightforward, unfussy, perfectly balanced. Martin and his team cook with passion and love what tastes good - be it classic Baden cuisine prepared in the traditional way, be it cheeky with unusual spices and herbs, be it international or Mediterranean and always with products of the best quality and freshness.