Weingut Höfflin

We produce organic wines on the loess terraces of the eastern Kaiserstuhl. To do this, we are constantly breaking new ground. Mindful, regenerative viticulture, top wine quality and social responsibility in the business form the foundation of our winery.

In winemaking, we work with spontaneous fermentation, long maturation on the lees, minimal use of sulphur and bottle the wines unfiltered. Our approach is based on experience, intuition and sensory fine-tuning. This results in multi-faceted, profound and long-lasting wines that are counted among the best in Germany by the leading wine guides. It's great that the next generation is already waiting in the wings.

Events:

On the 1st Friday of the month (March-December):

WeinAusZeit: From 5 pm, our tasting room or - weather permitting - our flower-lined courtyard is transformed into a wine bistro. Here you can get to know our wines and enjoy small snacks. For lovers of mature wines, Matthias Höfflin pulls rarities from his treasure chest. We also offer a guided tour of our vaulted cellar. Please book in advance. You pay for what you eat.

"Celebrate at the winery - a room for your special occasion"
Make your celebration in the idyllic Schambach Valley an unforgettable experience (for detailed information see downloads (pdf) below).