Down-to-earth winemaking and a committed handwriting shape the profile of Baden wines of today and tomorrow. Environmentally friendly cultivation and near-natural cellar management refine nature's harvest into enjoyable personalities. Behind this is the quality management of the Badischer Winzerkeller with an eye for sustainable wine production.
Our winegrowers do not only pursue the yield economy, but are at the same time landscape gardeners, environmentalists and thus shape the scenic, touristic and cultural image of the Baden wine country. Thus, viticulture is not only a way of life for the land and its people, but also a social obligation and responsibility to handle natural resources with care and environmental awareness.
As the "cellar of the Baden winegrowers", Badischer Winzerkeller represents a total of 9 winegrowing regions in Baden with around 2,000 hectares, from Lake Constance in the south to Tauberfranken in the north. Wine diversity from a single source - this proven concept of bundling more than 4,000 affiliated winegrowers and winegrowing families is also a sustainable commitment to wine for the future. Over 500 different wines are vinified each year with love and care.
