Baking produces endorphins (...and bread)
Of topless souls, crispy almond croissants and other tempting delicacies
What comes out of high-tech and admittedly fascinating portioning, moulding and twisting machines all over the country is still made in the Hofbauernhof bakery in the traditional, classic way with the good old hands.
Some things are done on the right, some on the left, some with both handsThis can be a little more complicated and takes a little more time, but it also tastes better!
Hofbauernhof bread...simply incomparable!