Black Forest hospitality and cosiness
At the "Rebstock", the inn and farm have always been one. This means that we manage the farm in order to produce valuable food for the guesthouse.
The Landgasthaus Rebstock offers a variety of home-style cooking with delicacies and dishes to suit all tastes and with fresh culinary ideas to suit the season.
Of course, you will also find typical Black Forest specialities such as the famous "Speckvesper".
One focus of our cuisine is the use of our own products - e.g. meat from our own abattoir from our own animal husbandry.
See for yourself - some of our specialities are
- Stuffed breast of veal
- Sauerbraten with homemade potato dumplings
- Beef with horseradish
- Leberle and Sulz
- Daily fresh potato salad
From September to March:
- Sundays and Mondays, or to order: meat platters
- Special salad menu (the salads are homemade and without preservatives)
