The interior alone, with its brewing kettle, gallery and elements of the former film theatre, is an experience in itself. But the real hit is what comes out of the brewing kettles: Naturally cloudy Pils with flavour and character. Plus one seasonal beer each: Märzen, Bock, Weizen. Rudi Vogel, the boss and master brewer, brews more than 20 varieties a year. To the great delight of his guests, who enjoy the dishes, which are just as genuine and honest as Rudi Vogel's speciality beers. A pithy pleasure.